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The TOVO original
Infused Grilled Chickenin Chennai.
Farm-fresh spatchcocked chicken. Twelve hours in buttermilk. Your choice of sauce infused into the meat by vacuum injection. This is the start of TOVO’s Infused Chicken®.
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On the menu
Six stages. One signature.
After infusion, the chicken cooks in a combi oven, meets a flat griddle with your choice of spices, and is flamed in front of you for crisp skin and smoke flavour. The result is a chicken experience built around flavour and juiciness within, with a flame-finished surface.
Choose your infusion sauce and finishing spices at the restaurant. For delivery, check the options and portions available at your selected outlet before ordering.
Explore the infusion processChoose your restaurant
Find your Chennai TOVO.
Visit a restaurant or open its delivery menu to check prices and availability for your address.
Good to know
What does 98% moisture retention mean?
It refers to TOVO’s stated retention of the meat’s water during cooking, keeping the chicken juicy. It does not mean the chicken is made up of 98% water. Read the infusion story for the complete process.
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