Order now ↗TOVO · Born in Chennai, 2014
Vacuum-infused flavour.
Finished with fire.
The TOVO point of view
Farm-fresh spatchcocked chicken, opened flat. Twelve hours in buttermilk. Your choice of sauce, infused by vacuum injection. Then the combi oven, the flat griddle and a final flame in front of you. Every stage has its place.
See how it works ↘The signature process
01 · The beginning
Our journey begins with farm-fresh spatchcocked chicken, opened out flat and ready for the flavour to come.
Farm-fresh chicken · Spatchcocked
02 · The buttermilk marinade
The chicken rests in buttermilk for 12 hours, coated from edge to edge before the infusion begins.
Buttermilk marination · 12 hours
03 · The signature technique
Choose your infusion sauce. Our vacuum injection technique carries it into the chicken, bringing flavour into the meat.
Vacuum injection · Your choice of sauce
04 · The combination cook
The infused chicken cooks with a combination of heat in a combi oven. Our process retains 98% of the meat’s moisture during cooking, keeping the chicken juicy.
Combi oven · 98% moisture retained during cooking
Moisture retention refers to water remaining in the meat through cooking.
05 · The spice finish
The cooked chicken is finished on a flat griddle with your choice of spices, building another layer of flavour on the outside.
Flat griddle · Your choice of spices
06 · The final flame
Flamed in front of you for crisp skin and smoke flavour. The finish to our Infused Chicken®: juicy within, with a characterful exterior.
Crisp skin · Smoke flavour · Juicy chicken
Taste the originalThe signatures
Infused Grilled Chicken, chicken burgers, wraps and desserts. Find your next meal at TOVO’s fresh quick-serve restaurants in Chennai and Trichy.
Find TOVO in Chennai ↗
A new kind of quick service
Designed in India for the way the world eats now.
Our story
What if quick-service food could be fresher, more thoughtful and still deeply satisfying?
TOVO grew from research into sustainable food systems and a desire to rethink how chicken is prepared. The first restaurant opened in Chennai in 2014. The idea has stayed focused ever since: respect the ingredient, work with local flavour, and make every bite feel unmistakably alive.
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