Fine Dining
At Tovo, we're all about bringing a world of flavors right to your table. It's not just about adding flavors; it's about weaving the essence of regional favorites into our international menu. We're here to tickle your taste buds in ways they've never known before. Our space isn't just another restaurant; it's a unique blend of traditional charm and modern flair, making every visit memorable. When you dine with us, you're stepping into an environment that's as vibrant and exciting as the food we serve.
Tovo Restaurant features a regionally infused international menu, an eclectic ambiance, and superior service. Our food is of the finest quality and prepared with exotic flare. Customer satisfaction and repeated audience is the driving force behind our success. We always thrive to improvise our recipes without making big changes to our menu, but at the same time maintains the ‘favourites’ for loyal patrons. Food portions are modestly sized and garnished with stunning presentation. Tovo's simple yet innovative motto is “Not to add, but to Infuse flavours”.
Tovo’s menu is constructed with pure care and class by valuing the taste of the host city. Each and every item in the menu is infused with regional flavours that can be customised according to the consumers’ preference. In Tovo “We don’t make food - We craft it”. Tovo’s menu features starters, mains, regional delights and desserts. Here at Tovo, we don’t concentrate on variety but on speciality, ethnicity and quality of each dish. Every single dish from is distinguished for its own class.
Arun
CEO & CHEF
Arun Bacthavatsalam has a strong background in International Business Management. Being its founder his identity is not about work but about the extreme passion he has for food industry. He truly believes his vision will clinch a leading brand title called Tovo.
Saloni Madhok
CFO & FOOD DESIGNER
Saloni Madhok, former graduate in Software Engineering and successfully completed MBA International Business in University of Greenwich, UK, is a vivacious young lady who has always been a strong advocate for entrepreneurship and her passion for food industry will give Tovo a clinch.
Prabakar R
CUISINE DIRECTOR
Prabakar Radhakrishnan will contribute to every move of Tovo’s operation. He holds a Bachelor of Engineering in Computer Science, and owns a leading jewellery outlet. Successfully managing a leading jewellery outlet has given him a great insight of public’s mentality and taste